• What we offer

    Develop your career as a chef.
    Complete and comprehensive training in cuisine and pastry. From bases to the most innovative techniques used in the best restaurants around the world.

     

    Restaurant management skills with practical examples.

     

    New technologies and trends in food and industrial production.

     

    World-class chefs who will teach you specialties from different countries.




  • You will get the following broadly appliable SKILLS

    • Cook at low temperature and vacuum.
    • Molecular gastronomy.
    • Cook with nitrogen
    • Cuisine from different countries of the world.
    • Traditional Mediterranean and European cuisine.
    • Pastry and baking techniques.
    • Catering business management.
    • Neuromarketing.
    • Vegan cuisine.
    • Nutrition and biotechnology. Food design.
  • OUR CHEFS- TEACHERS

    Our teaching staff consists of Active Chefs:

    • Who work in restaurants.
    • Dedicated to R&D for the food industry
    • Advise the best brands related to the gastronomic world.
    • Have written specialized cooking books.

    The perfect cocktail to transmit the best practical and theoretical knowledge of traditional gastronomy and the one that will come in the future.
  • DATES

    October 2020- June 2021.

    1000 hours course.

    9:30 to 15:30h Monday to Friday.

    Visits might take a longer schedule.

    Christmas holidays: from December 23rd to January 7th.
  • INTERNSHIPS IN RESTAURANTS

    Internships in high-level restaurants and hotels are possible, and the school manages them for you.


  • Cooking your future

    The food industry and the restaurant world present new challenges.

    The catering industry needs new professionals.

    Our course is business-oriented.  

    We focus on the most innovative techniques to answer the challenges the production demands.




  • 99% PRACTICAL COURSE- GET YOUR DIPLOMA

    Learning by doing hands-on cooking classes. 


    The best way to learn is to touch, cook, and taste the largest variety of ingredients from all over the world.


    All students will be able to taste their creations.


    Professional Executive Chef Diploma - 1000h.- will be given to our students by Enjoy Cooking Barcelona.


  • LANGUAGE

    The course will be taught in Spanish and English.


  • ACCOMMODATION

    We can provide accommodation if needed.



  • PERSONALIZED CLASSES

    Eight people unique group (minimum 5 students).

     

    We adapt our program to your needs to achieve your goals.

     

    We focus on every student to improve their capabilities: 
    a tutor will help you maximize your potential, develop your skills, improve your cooking performance, and progress in your professional career.

     

    If a new wave of the COVID pandemic comes, the group will be divided to allow us to keep teaching without any risk*

     

    * Schedules might be affected.
  • GASTRONOMIC VISITS


    We will visit exciting markets, wineries, and restaurants throughout the course to improve your knowledge.

     

    We will program gastronomic- cultural outings to fulfill our students' requests.
  • OUR SCHOOL

    Enjoy Cooking Barcelona- Coquus was born in 2006.
    Great chefs from around the world have collaborated with us since then.

     

    We have Miele's support, and much of our material is from WMF and SCHOTT ZWIESEL.

     

    Our goal is to offer the highest quality in a professional environment.
  • PRICE

    Tuition fee: 2.200€
    Uniform and professional Chefs' knives*: 600€
    Course: 11.000€**

     

    * Uniform: includes 2 chef jackets, 2 pants, and 2 aprons and cooking clogs.
    Professional Chefs' knives set.
    ** All ingredients included.

     

                TOTAL BUDGET: 13.800€

     

    20% discount on Tuition fee if paid before August 10th.

     

    Internships might have an additional cost.
  • CONTACT

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